mmediately, or refrigerate/freeze.
French Dip Spread: Heat the olive oil
omponents from au jus.
Dip face of toasted rolls in
now we love it. This recipe is super easy and delish!
In large saucepan, combine soup and dip.
Add cheese, stirring over medium heat until cheese melts.
Keep warm.
Serve with cubes of French bread or asssorted veggies.
Rinse shrimp and drain well. Mash 1/2 of the shrimp with a fork. Mix with French onion dip. Fold in the rest of whole shrimp. Chill.
Trim excess fat from the meat and place the meat in a crockpot.
Add the beef broth and the french onion soup.
Cook on high or low until the meat is tender.
Remove the meat and shred it with 2 forks.
To serve, split open the rolls and butter them. Add some of the shredded meat.
Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.
s thinly as possible.
Dip rolls quickly into the au
Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
Preheat oven to 350 degrees F (175 degrees C).
Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Combine juice, peel, eggs, cinnamon and vanilla.
Beat well.
Melt butter in 13x9 baking pan.
Dip the bread on both sides; place in pan.
Bake at 450* for 6 minutes, turn and bake another 6 minutes.
Heat oven to 400 degrees.
Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
Add beef to sauce pan and heat through.
Divide Beef & mushrooms among the four hogie buns.
Top with Cheese.
Use the saucepan to mix up the au jus package and heat through.
Bake for 3 min, or until the cheese is melted.
Top each sandwich with peppers.
Serve with a dippable container of au jus.
Preheat oven to 400 degrees F.
In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs.
Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well.
Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through.
ittle of the dressing. Then dip the turkey slices in the
Combine the beef broth, cornstarch, boiling water and pan drippings.
Boil a few minutes.
Make thick beef sandwiches from the sour dough French rolls or hard rolls.
Split and butter the rolls, put the meat in, wrap in foil, and heat for 10 minutes at 350\u00b0.
Serve dip in individual bowls, dunk sandwiches in dip.
uest to dip his sandwich.
Tip:.
Used baguette, french bread
ntil ready to serve.
Dip -- Just mix the wing sauce
ike an extra juicy French Dip you can dip the browned edge of
Remove all visible fat.
Place roast in slow cooker.
Combine soy sauce, bouillon and spices.
Pour over roast, add water to almost cover roast.
Cover and cook over low heat for 10 to 12 hours or until meat is tender.
Remove meat from broth, reserve broth, shred meat with fork and serve on hard rolls or French bread.
Dip into broth.
and add the beef consomme, French onion soup, 3/4 of
Heat the soup on the stove or in a bowl in the microwave.
Add croutons.
Top with cheese.
Let cheese melt.
It's that easy! Enjoy!
Remove all fat from roast and put roast in slow cooker. Combine all remaining ingredients except bread and pour over roast. Add water to almost cover roast.
Cover and cook on low for 10 to 12 hours or until tender.
Remove meat from broth; reserve broth. Shred meat with a fork.
Cut rolls in halves, spread with butter and grill until brown.
Place meat on rolls; dip in reserved broth while eating.