French Dip Sandwich - cooking recipe

Ingredients

1 lean beef roast (3 to 4 lb.)
1/2 c. soy sauce
1 beef bouillon cube
1 bay leaf
3 to 4 whole peppercorns
1 tsp. dried crushed rosemary
1 tsp. garlic powder
hard rolls or French bread

Preparation

Remove all visible fat.
Place roast in slow cooker.
Combine soy sauce, bouillon and spices.
Pour over roast, add water to almost cover roast.
Cover and cook over low heat for 10 to 12 hours or until meat is tender.
Remove meat from broth, reserve broth, shred meat with fork and serve on hard rolls or French bread.
Dip into broth.