French Dip Sandwiches - cooking recipe

Ingredients

2 envelopes instant beef broth or 2 beef bouillon cubes
1 tsp. cornstarch
2 c. boiling water
2 Tbsp. of pan drippings (if available)
slices of roast beef
sour dough French rolls or hard rolls

Preparation

Combine the beef broth, cornstarch, boiling water and pan drippings.
Boil a few minutes.
Make thick beef sandwiches from the sour dough French rolls or hard rolls.
Split and butter the rolls, put the meat in, wrap in foil, and heat for 10 minutes at 350\u00b0.
Serve dip in individual bowls, dunk sandwiches in dip.