Easy French Onion Pork Chops (Paula Deen) - cooking recipe

Ingredients

4 boneless pork chops
2 (1 ounce) packages French onion soup mix
1/2 cup breadcrumbs
2 eggs

Preparation

Preheat oven to 400 degrees F.
In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs.
Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well.
Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through.