Super Easy Crock Pot French Dip Sandwiches - cooking recipe

Ingredients

4 lbs rump roast
2 (10 1/2 ounce) cans condensed beef broth
1 (10 1/2 ounce) can condensed French onion soup
8 French rolls
1/4 cup butter

Preparation

Trim excess fat from the meat and place the meat in a crockpot.
Add the beef broth and the french onion soup.
Cook on high or low until the meat is tender.
Remove the meat and shred it with 2 forks.
To serve, split open the rolls and butter them. Add some of the shredded meat.
Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.