Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
Combine equal amounts of punch and ginger ale.
Freeze cherries in water in round jello mold.
Float ice ring in punch for \"wreath\" look.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
Mix lemon-lime soda and fruit punch together in a large punch bowl. Scoop raspberry sherbet into punch mixture.
Take a pitcher and put equal parts ginger ale and fruit punch.
Chill.
Mix sherbet into pitcher to make a foam at top.
Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
-OR-.
Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
Chill.
Mix in orange sherbet to taste.
Ladle into cups.
Enjoy!
Mix
punch
mix, cold water and Kool-Aid, stirring well. Add sugar;
stir until dissolved.
Add fruit juices; mix well. Serve from punch bowl with ice ring or ice cubes, if desired.
Mix all ingredients together.
Add ice and stir.
For variations and decorations, you might fix an ice ring by adding fruit, cherries and/or mint leaves to water and freeze in a jello mold.
Unmold before serving time and let float around in the punch bowl to chill punch.
Ice cubes may be made the same way.
Mix together.
(Be sure ingredients are cold.)
Make attractive molds by freezing 1 can Hawaiian Punch in different Cool Whip containers.
Chill each ingredient.
Mix together in a large punch bowl. Add crushed ice and serve.
Chill all liquid ingredients.
Pour into large punch bowl. Float sherbet on top.
Stir while serving.
oloured sugar crystals (these are easy to make at home - take
Mix when ready to serve.
Mix first 4 ingredients together.
Slice lemon and lime and put them in punch.
I freeze some of the apple and cranberry juice into cubes ahead of time so punch is not diluted by ice.
rom the heat.
Place Fall River Chow Mein Noodles in
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
Pour juice and Kist cola into punch bowl.
Fill bowl up with ice.
Garnish with orange slices if desired.
large punch bowl, combine orange juice concentrate,
Mix Kool-Aid, sugar and water; add pineapple juice.
Chill. Pour over ice in punch bowl; add chilled ginger ale.
Serve at once.
Pour over 2 or 3 pints sherbet for an extra special punch. Use raspberry sherbet with red punch and pineapple or lemon sherbet with green punch.
Yield: 50 servings.
Put sherbet in a bowl approximately 30 minutes before serving. Just before serving, pour Hawaiian Punch over softened sherbet and fold.
In large punch bowl, mix lemonade and fruit punch; stir until well blended.
Top the punch with quart of sherbet.
Serve.