Fall Punch - cooking recipe

Ingredients

1 gal. cranberry juice
1 gal. apple juice
2 small cans frozen pineapple juice
1 (2 liter) bottle ginger ale
1 lemon
1 lime

Preparation

Mix first 4 ingredients together.
Slice lemon and lime and put them in punch.
I freeze some of the apple and cranberry juice into cubes ahead of time so punch is not diluted by ice.