Cook sausage; drain fat.
Add spaghetti sauce and simmer for 10 minutes.
Mix eggs and cottage cheese.
Shred or grind Mozzarella cheese.
In a pan, spread a little of meat sauce on the bottom, then spread egg roll wrappers in one layer; add 1/3 of meat sauce, 1/2 cottage cheese mixture and 1/3 of Mozzarella cheese.
Repeat one more time.
Spread one more layer of egg roll wrappers, meat sauce and Mozzarella cheese.
Sprinkle generous amount of Parmesan cheese on top.
Bake at 350\u00b0 for 30 minutes.
ixture in center of each egg roll wrapper.
Fold top corner
ngredients; mix well. Place an egg roll wrapper on work surface with
roccoli slaw mix.
Lay egg roll wrappers out on a flat
round outer edge of each egg roll wrapper. Spoon 1/3 cup
Cook all the vegetables in a lightly greased pan and drain well. In a large bowl, combine the beef, vegetables, egg and a pinch of salt and pepper. Mix thoroughly. Follow wrapping instructions on egg roll wrapper pkg. Pan fry or deep fry the rolls until light brown.
t to your taste.) Lay egg roll wrapper flat and put on
ike a dipping sauce for egg rolls. But these are so
oom temperature.
Make the egg rolls: Brown sausage in a
eal.(directions come with the egg roll wrappers).
Fry in vegetable
Starting with cabbage, place ingredients alternately in electric skillet, adding sausage last, and cook until cabbage is transparent.
Wrap in egg roll wraps.
(Secure wraps by putting egg white on the last closing of wrap.) Deep fry until golden brown.
et aside.
Arrange an egg roll wrapper on a work surface
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
Mix all the ingredients except egg roll wraps together.
Put 2
Mix thoroughly all ingredients except for egg roll wrappers and oil for frying.
Take a heaping tablespoonful and roll in egg roll wrapper.
Make a long roll about 3/4-inch in diameter.
Deep fat fry.
Serve with soy sauce or sweet and sour sauce.
All ingredients finely chopped.
In large bowl combine ingredients together well.
Fill each egg roll skin with 2 tablespoons mixture.
Fold 2 sides over mixture, brushing last fold with water.
Roll between palms to seal and shape.
When ready to cook, preheat oil to 325\u00b0.
Drop egg rolls into hot oil. Fry until golden brown on both sides.
Drain on paper toweling. Keep warm in oven until ready to serve.
Serve with Chinese hot mustard or a sweet-sour sauce.
Can be made in advance and frozen. Serves 8.
Lay out the egg roll wrappers one at a time.<
ork.
Combine meats, vegetables, egg, sauces, pepper in a large
immer until your egg roll wrappers are done.
cut egg roll wrappers into
arinara sauce.
Arrange an egg roll wrapper in front of you