Easy Egg Rolls - cooking recipe

Ingredients

1 large head cabbage, shredded
2 large carrots, slivered
1 large stalk celery, chopped
1 lb. sausage, fried
egg roll wraps (purchase from supermarket)

Preparation

Starting with cabbage, place ingredients alternately in electric skillet, adding sausage last, and cook until cabbage is transparent.
Wrap in egg roll wraps.
(Secure wraps by putting egg white on the last closing of wrap.) Deep fry until golden brown.