Egg Roll(Lumpia) - cooking recipe

Ingredients

1/2 c. lean ground pork
1/2 c. chopped tiny shrimp
1/4 c. finely chopped onion
1/4 c. soy sauce
1/2 tsp. salt
50 pieces egg roll wrappers
oil (for deep fat frying)

Preparation

Mix thoroughly all ingredients except for egg roll wrappers and oil for frying.
Take a heaping tablespoonful and roll in egg roll wrapper.
Make a long roll about 3/4-inch in diameter.
Deep fat fry.
Serve with soy sauce or sweet and sour sauce.