Easy Egg Rolls - cooking recipe

Ingredients

1 lb ground beef
1 lb ground pork
4 (16 ounce) packages coleslaw mix
80 egg roll wraps
1 teaspoon Chinese five spice powder
1 large onion, diced fine
1 teaspoon garlic powder
salt and pepper

Preparation

Brown ground beef and pork. Don't drain!
Mix in the salt and pepper , garlic powder , onion, Chinese five spice and coleslaw mix.
Cook over low heat until cabbage is tender. (mine took approximately 20 minutes on low heat).
Drain and cool in a strainer.
Fill egg rolls, fold and seal.(directions come with the egg roll wrappers).
Fry in vegetable oil until golden brown. I can't tell you how long this particular method takes. I spread vegetable oil on my cookie sheets , rolled the egg rolls in it , and baked in a 375\u00b0 oven for 10 minutes , turned them over , baked an additional 10 minutes.
Enjoy!