Easy Egg Rolls With Sweet And Sour Orange Dipping Sauce - cooking recipe

Ingredients

1 lb ground hot pork sausage
1 1/2 tablespoons grated fresh ginger
2 garlic cloves, minced
1 (10 ounce) bag shredded coleslaw mix
1 (16 ounce) package egg roll wraps
vegetable oil
Sweet and Sour Orange Dipping Sauce
1 (18 ounce) jar orange marmalade
1/2 cup white vinegar
2 tablespoons sugar
1 tablespoon soy sauce

Preparation

Make the sauce: bring all sauce ingredients to a boil in a small saucepan over medium heat.
Cook 2-3 minutes or until marmalade melts; remove from heat and let stand for 30 minutes; serve at room temperature.
Make the egg rolls: Brown sausage in a large nonstick skillet over med-high heat, stirring until sausage crumbles and is no longer pink; drain well.
Return sausage to skillet; stir in ginger and garlic; cook 1 minute.
Add in coleslaw mixture; cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.
Spoon 1/4 cup sausage mixture in center of each egg roll wraper.
Fold top corner of each wrapper over filling; fold left and right corners over filling.
Lightly brush remaining corner with water; tightly roll filling end toward remaining corner, and gently press to seal.
Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 375\u00b0.
Fry in batches, 2-3 minutes or until golden, turning once; drain on paper towels.
Serve with dipping sauce.