Egg Roll Cheese Sticks - cooking recipe

Ingredients

1 (14 ounce) package egg roll wraps (24 wrappers)
24 pieces mozzarella string cheese
pepperoni (cut into strips, any amount desired) or salami (cut into strips, any amount desired)
1 (10 ounce) can sliced mushrooms, well drained
prepared marinara sauce (can use homemade sauce)
oil (for frying)

Preparation

Lay out the egg roll wrappers one at a time.
Place one piece of string cheese in the center near the edge, then arrange some pepperoni strips, mushrooms and green pepper around.
Roll up the cheese string a little if needed.
Fold in the sides of the wrappers, then continue to roll up.
Seal the edge by moistening with water.
Repeat with remaining egg roll wrappers, cheese and fillings.
Heat oil in a large heavy skillet or a deep fryer to 365 degrees.
Fry the wrappers a few at a time, turning once after about 4 minutes.
Continue frying for 3-5 minutes more, or until golden brown.
Drain on paper towels.
Warm the marinara sauce in a serving bowl in the microwave.
Serve the sticks with marinara sauce for dipping.