Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
edium bowl knead flour into sugar cookie dough.
Divide dough into
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Cream sugars, shortening, butter, eggs, salt, baking soda and extracts.
Gradually add the 2 cups flour.
Next, add the oatmeal, chocolate chips and walnuts.
Drop on cookie sheet by spoonfuls. Bake at 350\u00b0 for 12 to 15 minutes.
ape.
Press sugar cookie dough into a round cookie pan.
Bake
arge bowl, cream butter and sugar with electric mixer.
Beat
owl until blended.
Add sugar, oil, vanilla extract and lemon
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.
ven to temperature specified on cookie mix package (usually 350-375F
Slice sugar cookie dough.
Place them on a cookie sheet, edge to edge.
Bake as directed on the package.
This will bake together to form a solid cookie crust.
Mix cream cheese, cool whip and powdered sugar until smooth.
Spread over the cooled cookie crust.
Mix glaze and berries together and spread over cream cheese layer.
50\u00b0.
Cream the sugar, salt and butter thoroughly.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Cream sugar and butter; add eggs and vanilla.
Mix in dry ingredients.
Add alternately to creamed mixture with buttermilk. Drop on cookie sheet and top with colored sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
ixing bowl.
Add the sugar.
Pour the mixture into
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
Mix Crisco, sugar and vanilla together.
Add egg and milk; stir.
Add dry ingredients.
Divide dough in half.
Cover and chill at least 1 hour.
On lightly floured surface roll to 1/8 inch thickness.
Cut out and place on cookie sheet.
Bake at 375\u00b0. For drop sugar cookie, omit 1/2 cup flour.
Cream sugar, shortening and egg substitute.
Sift dry ingredients together.
Add to sugar mixture alternately with yogurt.
Drop on cookie sheet sprayed with nonstick cooking spray. Bake for 12 minutes in a 375\u00b0 oven.
Makes 3 dozen.
Bottom layer:
Spread sugar cookie dough in a 9 x 13-inch pan and bake until golden brown.