Mix baking mix, margarine and sugar until crumbly.
Stir in milk until dough form.
Beat 15 strokes.
Drop by rounded tablespoonfuls, about 2-inches apart, onto lightly greased cookie sheet.
Make a shallow well in center of each with back of spoon. Fill with 1 teaspoon preserves.
Bake until golden, 10 to 15 minutes.
While warm, drizzle with glaze.
Makes 12 danish.
Mix together all ingredients. Drop by scant teaspoon on cookie sheet. Bake at 400\u00b0 for 8 to 10 minutes until light brown.
il is heating, prepare the doughnut recipe. Do not leave the heating
n the side of each doughnut and wiggle around to hollow
Mix sugar, milk and egg and add melted shortening.
Add sifted flour, salt, baking powder and nutmeg to the liquid mixture. Combine the 2 mixtures lightly.
Drop from a teaspoon into deep cooking oil heated to 365\u00b0 (or until an inch cube of bread browns in 60 seconds).
Fry doughnut balls until brown and cooked in the center (about 4 minutes).
Drain on absorbent paper, roll in powdered sugar, if desired.
Mix sugar, milk and egg; add melted Crisco.
Add flour, salt, baking powder and spices, which have been sifted together, to the liquid mixture.
Combine the two mixtures lightly.
Drop from a teaspoon into deep Crisco, heated to 365\u00b0 or until an inch cube of bread browns in 60 seconds.
Fry doughnut balls until brown and cooked in the center (about 4 minutes).
Drain on absorbent paper. Roll in powdered sugar, if desired.
Bring sugar, evaporated milk, cocoa and margarine to a boil in a saucepan.
Boil for 1 1/2 to 2 minutes.
Do not stir.
Remove from heat.
Add peanut butter, vanilla and oats.
Drop by small spoonfuls onto a greased pan or waxed paper.
Let cool and enjoy! (Easy no-bake recipe.)
br>You can quadruple this recipe and make as many as
Stew chicken until tender; pick chicken off bone.
Mix chicken with broth from the stewing.
Add cream of chicken soup with skim milk, salt and pepper.
Bring to rapid boil.
Add dumplins: Bisquick drop biscuit recipe on side of Bisquick box.
Drop dumplins in boiling chicken mixture.
Boil until done.
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
Heat oil (2 to 3 inches) in a Dutch oven to 375\u00b0.
Mix flour, 1/4 cup sugar, the salt, baking powder, nutmeg and baking soda in a large bowl.
Add oil, buttermilk and egg; beat with a fork until smooth.
Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.
Makes about 3 1/2 dozen drop doughnuts.
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
Cream oleo and sugar until light.
Stir in beaten eggs.
Mix flour, baking powder and salt.
Add to creamed mixture and milk. Set in fridge and chill approximately 2 hours.
Take out.
Drop doughnut from teaspoon.
Beat eggs until light.
Add sugar, salt, oil, extract and nutmeg; mix well.
Mix flour and baking powder.
Add alternately with milk to egg mixture.
Drop by 1/2 teaspoon into deep hot fat and fry about 2 1/2 minutes or until brown.
Doughnuts will rise to the surface so continue submerging them to assure even cooking. Drain on paper towel.
Shake with sugar in brown paper bag. Makes about 50.
Mix sugar, milk and egg.
Add melted shortening.
Mix and add flour, salt, baking powder and cinnamon.
Add to liquid and mix lightly.
Drop by teaspoon into hot (375\u00b0) fat.
Cook until brown. Dust with powdered sugar.
nch cookie cutter, cut out doughnut rounds. Using a floured 1
Put squirrel in iron pot with onion, garlic, bell pepper, Season-All, salt and oil.
Bring to a boil; reduce heat and simmer about 2 hours or until tender.
Remove everything from iron pot and put in big pot.
Bring to a rolling boil; add mushroom soup and let dissolve into boiling water.
Keep it at a rolling boil; then take biscuits out of can and pinch small piece off and drop into pot. When all of the biscuits are added, stir a little, reduce heat, turn off when the swelling in the biscuits go down, approximately 15 minutes.
Melt margarine and cool.
Add all other ingredients and stir until blended
(dough will be soft and sticky).
Place in airtight,
covered container and store in refrigerator several hours before
using.
To serve, spoon into greased muffin tins and bake at 400\u00b0 for 20 minutes.
The entire recipe will yield 3 dozen rolls
or
6
dozen
small
ones, and the ones made in small muffin tins are especially tasty.
Fix doughnut holes and shake them in a bag of sugar.
When you are finished shakin' them, then when you eat them, they get really messy and that's all.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.