Easy Drop Rolls - cooking recipe

Ingredients

3/4 c. margarine (1 1/2 sticks)
1/4 c. sugar
1 egg, slightly beaten
1 pkg. dry yeast
2 c. warm water
4 c. self-rising flour

Preparation

Melt margarine and cool.
Add all other ingredients and stir until blended
(dough will be soft and sticky).
Place in airtight,
covered container and store in refrigerator several hours before
using.
To serve, spoon into greased muffin tins and bake at 400\u00b0 for 20 minutes.
The entire recipe will yield 3 dozen rolls
or
6
dozen
small
ones, and the ones made in small muffin tins are especially tasty.