Drop Doughnut Holes - cooking recipe

Ingredients

2 eggs
1 tsp. salt
1 2/3 c. flour
1/3 c. milk
1/4 tsp. nutmeg
1/3 c. sugar
2 Tbsp. melted margarine or cooking oil
3 tsp. baking powder
1/4 tsp. lemon extract

Preparation

Beat eggs until light.
Add sugar, salt, oil, extract and nutmeg; mix well.
Mix flour and baking powder.
Add alternately with milk to egg mixture.
Drop by 1/2 teaspoon into deep hot fat and fry about 2 1/2 minutes or until brown.
Doughnuts will rise to the surface so continue submerging them to assure even cooking. Drain on paper towel.
Shake with sugar in brown paper bag. Makes about 50.