Buttermilk Drop Doughnut - cooking recipe

Ingredients

2 c. all-purpose flour
vegetable oil
1/4 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. ground nutmeg
1/2 tsp. baking soda
1/4 c. vegetable oil
3/4 c. buttermilk
1 egg
sugar or cinnamon sugar

Preparation

Heat oil (2 to 3 inches) in a Dutch oven to 375\u00b0.
Mix flour, 1/4 cup sugar, the salt, baking powder, nutmeg and baking soda in a large bowl.
Add oil, buttermilk and egg; beat with a fork until smooth.
Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.
Makes about 3 1/2 dozen drop doughnuts.