Drop Doughnuts - cooking recipe

Ingredients

3 Tbsp. oleo
1 c. sugar
3 3/4 c. flour
1/2 tsp. salt
3/4 c. milk
2 beaten eggs
4 tsp. baking powder

Preparation

Cream oleo and sugar until light.
Stir in beaten eggs.
Mix flour, baking powder and salt.
Add to creamed mixture and milk. Set in fridge and chill approximately 2 hours.
Take out.
Drop doughnut from teaspoon.