Easy Drop Danish - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/4 c. margarine or butter, softened
2 Tbsp. sugar
2/3 c. milk
1/4 c. raspberry preserves (or any flavor)
Glaze (recipe follows)

Preparation

Mix baking mix, margarine and sugar until crumbly.
Stir in milk until dough form.
Beat 15 strokes.
Drop by rounded tablespoonfuls, about 2-inches apart, onto lightly greased cookie sheet.
Make a shallow well in center of each with back of spoon. Fill with 1 teaspoon preserves.
Bake until golden, 10 to 15 minutes.
While warm, drizzle with glaze.
Makes 12 danish.