killet over medium heat.
Dip corn tortillas in hot oil
Rinse chicken breasts with cold water and pat dry.
Dip in sour cream.
Add garlic powder to bread crumbs and dip chicken breasts in bread crumbs.
As an option, add Worcestershire sauce and Tabasco sauce to sour cream.
Place chicken on a rack and broil for 5 minutes on each side.
Open container of sour cream, depending on how much of
Mix softened cream cheese and avocado dip or sour cream with mixer.
Spread on serving platter; layer remaining ingredients in order given.
Serve with corn chips.
ixing bowl, mix cottage cheese, sour cream, egg and parsley.
Spray
For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.
archment paper. For the dip, mix the sour cream, salsa and parsley together
ould like to use.
Sour Cream Dip.
Mix all ingredients. Chill
Puree chilies and mayonnaise in blender or food processor.
Add sour cream, cream cheese, lime juice and salt; process until combined.
Transfer dip to serving dish; sprinkle with chopped green onions.
Cover and chill until ready to serve.
Serve with chips or vegetables.
Combine baking soda and sour cream.
Cream butter and sugar.
Add eggs, one at a time, blending well after each.
Blend in vanilla.
Blend in sour cream and baking soda.
Combine baking powder and flour and add to sour cream mixture.
Refrigerate until easy to handle, usually at least an hour.
Roll out dough about 1/2 inch thick and cut into shapes.
Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
ooked chicken, chopped green chilies, sour cream or mayo, and lime juice
o remove and the pan easy to clean. Set the pan
o 350. Beat butter and cream cheese at medium speed with
quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.
Heat the chocolate chips in a bowl over hot water until melted.
Remove from heat and beat in sour cream.
Easy!
Use for on cakes, cookies, muffins or whatever you fancy.
nd gently fold in the sour cream. Shape the dough into a
Place the avocado, lime juice, cilantro, garlic and sour cream in a bowl and blend together with an immersion blender. Chill until ready to serve. Garnish with the extra cilantro leaves to serve.
In a bowl, mix the quark, sour cream, and milk until smooth. Stir in the spring onions, garlic, and herbs and season with salt and black pepper.
ack.
Mix together the sour cream and chives and serve with
Mix the garlic, sour cream, olive oil, cilantro and cayenne pepper together. Season then serve.