Easy Sour Cream And Onion Pork Chops - cooking recipe

Ingredients

8 pork chops
24 ounces sour cream
1 -2 large onion, sliced

Preparation

quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.