Awesome Roasted Potatoes With Sour Cream Dip - cooking recipe

Ingredients

3 -4 lbs potatoes
1/3 cup olive oil
1/4 cup balsamic vinegar
3 garlic cloves, grated
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon sea salt
1 teaspoon fresh ground pepper
1/4 cup water
1/4 cup parmesan cheese, grated
sour cream dip
1/2 cup fat free sour cream
2 garlic cloves, grated
1 -2 tablespoon onion, grated
1 tablespoon chives, chopped
1 tablespoon lime zest (from one lime)
1 lime, juice of
1/8 cup fresh parsley, chopped
1 teaspoon sugar

Preparation

Wash and chunk potatoes. Can peel if you want. I usually don't.
Mix all ingredients except the parmesan cheese and toss with potatoes.
Pour into a baking dish.
Marinade for 30 minutes.
Bake at 350 for 60 minutes or until fork tender.
Sprinkle with the cheese just before serving.
Time depends on size of potatoes.
NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
Sour Cream Dip.
Mix all ingredients. Chill for an hour.