Saute the onion in the oil for 2-3 minutes.
Add chicken breast and fry for 2-3 minutes.
Add all other ingredients except the spinach and simmer for 10 minutes.
Add a little water if it is too dry.
Stir in the spinach, cook for 2 minutes.
Pour 1/2 cup stock over top. Roast for 20 mins. Flip
ixture barely bubbles.
Cook for 10 minutes, turning salmon after
Bring milk, oleo, sugar and salt to boil, let cool.
Mix water and yeast; add to cooled milk.
Add flour and let set for 2 hours in warm place.
Knead, roll to 1/2 inch.
Cut rolls and place on cookie sheet.
Let stand for 1 hour.
Bake at 450\u00b0 until brown.
Arrange the romaine lettuce on two salad plates.
Divide the remaining ingredients and arrange in small \"mounds\" on each plate.
Top with the red onion rings.
Serve dressing of your choice on the side. See how easy that was?
Soften yeast in a 1/4 c. warm water. Cream sugar and oil. Add boiling water and mix well.
Add salt, cold water, and eggs and mix. Add yeast. Add flour 2 cups at a time, beat well. Do not knead. Place in a greased container. Cover and put in a warm place and let rise till double in size, punch down.
Punch down as many times as needed until ready to make out rolls. The dough will keep for 2 weeks in refrigerator.
and shallots. Gently saute shallots for 3 to 5 minutes to
until mixture simmers.
Simmer for 2 or 3 minutes until berries
Combine brown sugar and dry mustard.
In large enamel roaster, put half of the pork and beans.
Sprinkle half of the sugar-mustard mixture and 1 tablespoon of the onion on the beans. Repeat steps.
Place bacon pieces over second layer.
Pour ketchup over all.
Bake at 325\u00b0 for 2 1/2 to 3 hours.
Stir gently before serving.
- set aside.
In a 2-cup measuring pitcher or small
ops 3 inches from heat 2 to 3 minutes. Alternatively, they
Coat chicken with a mixture of the flour and salt.
Heat oil in a large skillet over medium heat.
Add chicken and cook 6 to 8 minutes or until lightly browned and no longer pink in the middle. Remove to a serving platter or dinner plates.
Add chicken broth and lemon juice to skillet.
Stir over medium-high heat for 2 or 3 minutes, until sauce is reduced slightly.
Stir in capers and parsley.
Pour over chicken.
Mix together all ingredients in bowl.
Place in fridge for 2 hours to let the flavors blend. Enjoy!
In a saucepan, combine first three ingredients.
Stir in water, raisins, vinegar, lemon juice until blended.
Bring to a boil; cook and stir for 2 mins or until thickened.
Stir in butter until melted.
Serve warm over sliced ham.
dutch oven. Sear roast for a couple minutes on each
Prepare favorite pastry for 2 crust pie; line pie plate.
Fill with 3 cups fresh apricot halves.
Combine 1 cup sugar, 3 tablespoons flour and 1/4 teaspoon nutmeg; sprinkle over apricots. Drizzle 1 tablespoon lemon juice over fruit and dot with 1 tablespoon butter.
Adjust top crust, cutting slits for escape of steam.
Bake at 425\u00b0 for 25 to 30 minutes.
Brown beef with onions; drain off fat.
Add salt, pepper and garlic powder.
Add the spaghetti.
Mix well.
Turn into small casserole.
Top with Cheddar.
Bake uncovered at 350\u00b0 for 20 minutes.
Double for 4 etc.
Heat oven to 400 degrees.
Mix pie filling and orange peel in ungreased 2-1/2 cup casserole.
Heat in oven 15 minutes.
Stir baking mix, sugar, orange juice and butter with fork to soft dough.
Drop dough by spoonfuls (2 or 3) onto hot blueberry mixture.
Bake until topping is light brown, 15-20 minutes.
Serve warm, with light cream or ice cream if you like.
In saucepan, cook zucchini and garlic in butter until tender.
Stir in beans, tomato juice, macaroni and Romano cheese and seasoning.
Simmer for 20 minutes. Stir occasionally.
Garnish each bowlful with Mozzarella cheese.
eat. Add garlic and saute for 2 minutes.
Add onions to