Lemony Chicken Breast For 2 - cooking recipe

Ingredients

1 boneless, skinless whole chicken breast, cut in half lengthwise
1 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. olive oil
1/3 c. chicken broth
2 Tbsp. lemon juice
1 Tbsp. capers, drained (optional)
1 Tbsp. chopped parsley

Preparation

Coat chicken with a mixture of the flour and salt.
Heat oil in a large skillet over medium heat.
Add chicken and cook 6 to 8 minutes or until lightly browned and no longer pink in the middle. Remove to a serving platter or dinner plates.
Add chicken broth and lemon juice to skillet.
Stir over medium-high heat for 2 or 3 minutes, until sauce is reduced slightly.
Stir in capers and parsley.
Pour over chicken.