Easy Raisin Sauce For Ham - cooking recipe

Ingredients

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons butter

Preparation

In a saucepan, combine first three ingredients.
Stir in water, raisins, vinegar, lemon juice until blended.
Bring to a boil; cook and stir for 2 mins or until thickened.
Stir in butter until melted.
Serve warm over sliced ham.