Easy Honey Salmon For 2 - cooking recipe

Ingredients

1 cup orange juice, preferably freshly-squeezed
2 teaspoons honey
2 teaspoons freshly grated gingerroot
2 salmon steaks, 1 inch thick (about 1/2 lb total)
1 orange, peeled and sliced thinly

Preparation

In a skillet (that has a lid), place orange juice, honey, and finely grated ginger; stir well to combine and bring to a boil.
When boiling, add the salmon steaks, cover, and reduce heat so that the liquid mixture barely bubbles.
Cook for 10 minutes, turning salmon after 5 minutes.
Meanwhile, with a sharp knife, cut bottom and top off of orange and place on a cutting board; following the curves of the orange, cut off peel; cut into thin slices.
Remove salmon to dinner plates, turn heat to high, and cook liquids in pan until reduced by half; pour over salmon.
Garnish with orange slices and serve.