Quick And Easy Chicken Curry For 2 - cooking recipe

Ingredients

1 onion, diced
1 tablespoon oil
2 chicken breasts, diced
1/8 teaspoon chili powder
2 teaspoons curry powder
1 chicken bouillon cubes or 1 vegetable stock cube
2 tablespoons tomato puree
1/4 teaspoon sugar
4 tablespoons water
1/2 lb spinach

Preparation

Saute the onion in the oil for 2-3 minutes.
Add chicken breast and fry for 2-3 minutes.
Add all other ingredients except the spinach and simmer for 10 minutes.
Add a little water if it is too dry.
Stir in the spinach, cook for 2 minutes.