Mix dewberries with 2 tbls flour and 2 tbls of sugar. Pour mixture into a greased 13x9 pan.
Mix together Cobbler ingredients and pour over berries.
For Posypka Topping mix all ingredients together until mixture resembles coarse meal. Sprinkle over top of cobbler. Add as little or as much as you like.
Bake at 350 for 30-40 minutes.
top with crust.
Serve cobbler warm. Or, cool to serve
ish.
To make the cobbler batter: combine flour, 3 tablespoons
he entire top of the cobbler starting at the edges and
fter 25 minutes, remove the cobbler from the oven and sprinkle
Pour
peaches
into
baking
dish.
Mix together flour, sugar, milk, melted margarine and cornstarch;
mix thoroughly. Pour slowly around top of peaches.
Bake at 400\u00b0 for almost 1 hour
or until golden brown.
Juice will thicken when cobbler begins to cool.
Recipe can be doubled for get-togethers.
Top with favorite ice cream.
Drain half of the juice from the peaches; spread peaches in bottom of a 9 x 9-inch casserole dish.
Sprinkle cake mix over top.
Melt butter and dribble over cake mix.
Bake at 350\u00b0 for 40 minutes or until golden brown.
Let cool before serving.
on't modify the recipe for 1 cobbler because then you would
br>You can quadruple this recipe and make as many as
Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
Melt margarine in square 8 or 9-inch baking dish.
Mix flour, sugar, milk and egg until well blended.
Pour in pan over melted margarine.
Do not mix.
Then spoon fruit or pie filling over batter.
Do not mix.
Bake at 350\u00b0 for 35 minutes or until golden brown on top.
Serve warm or cold.
May top with vanilla ice cream.
Recipe can be doubled for a 9 x 13 x 2-inch pan.
Serves 4 to 6 people.
The Tbsp. baking powder is not a mistake.
That is what make the batter rise to the top.
Pour melted margarine into a 9 by 12-inch baking pan.
Mix white sugar, flour, milk, and baking powder.
Pour over the margarine.
DO NOT MIX!
Place the prepared fruit over the batter.
DO NOT MIX!
Mix brown sugar and cinnamon, then sprinkle over the peaches.
Bake at 350 degrees for 40 minutes.
(This recipe could be used with apples and blueberries.) Frozen fruit may be used but should be thawed and drained.
Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.
Sprinkle cake mix over total mixture.
Cut margarine into small pieces and dot on top.
Do not stir or mix layers.
Pour water over recipe.
Bake for 1 hour at 350\u00b0.
Melt butter in 8-inch square baking dish.
Mix sugar, flour and baking powder.
Add milk.
Mix and pour into baking dish with butter.
No need to stir.
Add fruit evenly over top and sprinkle with more sugar.
Bake at 375\u00b0 for 25 minutes.
This recipe can be doubled.
*Any fruit, fresh, frozen or canned, can be used in this recipe.
f butter.
For the cobbler top: Whisk the flour, sugar
To make the cobbler filling, blend 1/2 Cup
In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350\u00b0 for 35-40 minutes or until topping is golden brown. Serve warm.
Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Preheat oven to 350\u00b0.
Use oblong baking dish.
Melt butter in baking dish.
While still hot, pour fruit for cobbler into hot butter.
Mix flour, sugar and milk; mix well and pour over fruit. Bake until golden brown.
Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients, except peaches.
Pour into 8 x 11-inch ovenproof shallow pan.
Top with peaches and bake for 35 minutes or until golden brown.
(Cobbler will still be slightly runny.)
Let set for 15 minutes and serve warm or place in containers and pack for lunch.
Makes 6 servings.
(I put some of the peach juice in with the peaches; this is real good and easy.)