Dewberry Cobbler (Blackberry) - cooking recipe

Ingredients

Fruit
2 cups dewberries
2 tablespoons flour
2 tablespoons sugar
Cobbler
1 cup flour
1 cup sugar
1 teaspoon baking powder
2/3 cup milk
1/4 cup butter or 1/4 cup margarine, melted
Posypka (topping)
1 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon
2 tablespoons melted butter or 2 tablespoons margarine

Preparation

Mix dewberries with 2 tbls flour and 2 tbls of sugar. Pour mixture into a greased 13x9 pan.
Mix together Cobbler ingredients and pour over berries.
For Posypka Topping mix all ingredients together until mixture resembles coarse meal. Sprinkle over top of cobbler. Add as little or as much as you like.
Bake at 350 for 30-40 minutes.