utter and sugar than other recipes because my family really likes
In 13 x 9-inch pan, place chicken.
Cover with vegies.
Pour dressing over all.
Bake, uncovered, at 325\u00b0 for 1 hour.
Serve over rice or pasta.
Easy, low-fat and delicious!
Slice or cut up all vegetables and put in skillet with a little oil in it.
Cook slowly until all vegetables are tender or done.
Turn occasionally to keep from sticking or burning.
Use lid to steam and they will cook faster.
Use as many of each vegetable as you like.
Makes delicious summer meal served with cornbread.
Mix lemon juice, sour cream and minced onion.
Spread over fish.
Mix bread crumbs, cheese and parsley.
Spread over fish. Pour melted butter over bread crumbs.
Bake 20 minutes at 450\u00b0. Makes a delicious coating over fish.
uests.
It is quick, easy, delicious and impossible to mess up.
Dissolve yeast in warm water.
In a bowl, cream shortening, sugar and eggs.
Add yeast mixture.
Mix in flour until easy to handle.
Place dough in greased bowl.
Let rise 1 1/2 to 2 hours. Punch down with greased hand.
Pinch off small pieces and roll into balls.
Place on greased pan to rise 2 hours.
Heat oven to 400\u00b0.
Bake for 12 to 15 minutes.
Makes 4 dozen medium size rolls.
ack.
Serve warm.
Delicious!
Clean chicken.
Peel, clean and cut up potatoes.
Stuff potatoes in chicken cavity.
Bake at 350\u00b0 for about 1 hour. Drain your 2 cans of vegetables and cook in your chicken broth to use as side dish.
Delicious!
Slice dinner rolls in half, lengthwise (do not break apart). Spread bottom layer with Dijon mustard.
Next layer 2 or 3 thin slices of ham, turkey and roast beef.
Over top of meat, put one slice of cheese until all meat is covered.
Place top layer of rolls over meat and cheese.
Put in oven at 300\u00b0 until warm and cheese is melted.
This is delicious.
asil. Simmer 10 minutes.\tPrepare dinner as directed on package. Spread
f the pasta for another delicious dinner.
To create the thickener
eason this recipe is so easy is because steps can be
For each person to be served, rip a sizeable piece of foil. Then cut potatoes and carrots.
Make a hamburger patty for each dinner.
Surround the hamburger patty with the potatoes and carrots.
Add 2 teaspoons butter on top of hamburger and a nice slice of onion.
Salt and pepper everything for your own taste. Then wrap up each dinner and bake at 350\u00b0 for 1 hour.
Serve hot. A tossed salad or jello salad goes nicely on the side.
br>Pull apart at the dinner table and serve with butter
Thaw frozen dinner rolls at room temperature until
Butter a 9 x 13-inch pan. Add chopped nuts.
Place dinner rolls on top of nuts. Sprinkle pudding over rolls.
Melt margarine or butter with brown sugar.
Pour over rolls.
Cover pan with foil.
Put in a cold oven overnight.
In the morning, remove from oven and remove foil. Preheat oven to 375\u00b0.
Bake approximately 20 minutes and turn out on serving plate.
nd cinnamon together. Place frozen dinner rolls in pan a layer
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Generously butter a 9 X 13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight. In the morning, preheat oven to 350 degrees. Bake for 20 to 30 minutes, until golden brown.
Prepare au jus sauce and gravy mix, adding a little extra water.
Heat until boiling.
Pour gravy mixture in crock-pot and add roast.
Cook on high until roast is tender.
Makes a delicious roast with its own gravy.