Delicious Dinner Rolls - cooking recipe

Ingredients

2 c. warm water (not hot; 110~ to 115~)
2 pkg. dry yeast
1/3 c. sugar
2 tsp. salt
1/4 c. Crisco shortening
2 small eggs
5 1/2 to 6 1/2 c. all-purpose flour (I use Gold Medal)

Preparation

Dissolve yeast in warm water.
In a bowl, cream shortening, sugar and eggs.
Add yeast mixture.
Mix in flour until easy to handle.
Place dough in greased bowl.
Let rise 1 1/2 to 2 hours. Punch down with greased hand.
Pinch off small pieces and roll into balls.
Place on greased pan to rise 2 hours.
Heat oven to 400\u00b0.
Bake for 12 to 15 minutes.
Makes 4 dozen medium size rolls.