Easy Crescent Cheddar Twists - cooking recipe

Ingredients

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 3/4 cups finely grated cheddar cheese
1/4 cup cups green onion, chopped
1 large egg, slightly beaten
1 teaspoon water
1 tablespoon sesame seeds
garlic salt (optional)

Preparation

Set oven to 375 degrees F.
Grease a large cookie sheet.
Separate dough at the perforations.
Seal together two triangles at the perforations firmly to make 8 squares total.
In a small bowl, combine cheese and onions; mix well.
Spoon a \"scant\" 1/4 cup cheese/onion mixture in a 1-inch strip down the center of each rectangle to within 1/4-inch of each end.
Fold dough in half lenghwise to form a long strip.
Firmly press edges to seal.
Twist strip 4-5 times.
Bring ends together to form a ring shape; pinch to seal.
Place on a greased cookie sheet.
In a small bowl using a fork or small whisk, mix the egg with 1 teaspoon water and brush over the dough.
Sprinkle with sesame seeds and garlic salt (if using).
Bake for 15-20 minutes or until golden brown.
Immediately remove from cookie sheet.
Cool 5 minutes on wire rack.
Serve warm.
Delicious!