Easy Skillet Dinner - cooking recipe

Ingredients

yellow squash
zucchini squash
onions
potatoes
green tomatoes
okra
seasoning (optional; I use only black pepper)

Preparation

Slice or cut up all vegetables and put in skillet with a little oil in it.
Cook slowly until all vegetables are tender or done.
Turn occasionally to keep from sticking or burning.
Use lid to steam and they will cook faster.
Use as many of each vegetable as you like.
Makes delicious summer meal served with cornbread.