We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Tenderloin Deer Steak

Slice the deer tenderloin crosswise into steaks and pound well.
Place in a bowl and cover with milk.
Sprinkle with 1 teaspoon salt and let stand for 30 minutes.
Drain and sprinkle with salt to taste.
Dredge with flour.
Fry in small amount of shortening until lightly browned and serve hot.

Deer Tenderloin

Rinse tenderloin.
Place on foil covered baking sheet. Sprinkle with salt and pepper.
In a small bowl combine onion, barbecue sauce, soy sauce and butter.
Place in microwave for 30 seconds.
Pour over tenderloin and bake at 350\u00b0 for 20 to 30 minutes.

Deer Tenderloin

Cut tenderloin into strips.
Sprinkle with soy sauce and lemon pepper.
Roll tenderloin into a roll and wrap with one strip of bacon.
Bake at 350\u00b0 for about 30 minutes or until tender.

Deer Tenderloin

Salt and pepper meat.
Broil tenderloin as needed.
When almost done, wrap in bacon secured with a tooth pick.
Broil, turning often until bacon is done.
Slice between bacon strips.

Quick And Easy Deer Steak

Cut deer steak or tenderloin into 1-inch strips.
Saute in cooking oil or bacon fat until done.
Prepare rice dish (such as Rice-A-Roni or any type prepared rice dish).
Add deer meat strips.
May be served warm or cold.

Barbecued Venison Tenderloin

Cut tenderloin into slices 1 3/4-inch thick (about 6).
Trim off any strong fat or tough membrane.
Heat butter in a skillet and brown slices of deer quickly.
Meanwhile, combine remaining ingredients and pour over hot meat.
Place, uncovered, in a moderate oven at 350\u00b0 for 1 hour.
Baste meat occasionally with the barbecue sauce and turn once during the baking.
Makes 6 servings.

Steak

Take whole deer tenderloin steak, put 5 or 6 slices of bacon in pan, a little cooking wine (red) and a little A.1.
steak sauce.
Add sliced onion and pepper.
Fry all in butter for 5 to 7 minutes on high.
Add a little Morton Nature Season.

Deer Mcnuggets

Cut deer into 2-inch strips.
Fill large bowl with milk.
Add all seasonings.
Add meat.
Refrigerate up to 6 hours, flour and fry.
(Every deer you see will be swimming in this marinade.)

Deer Tenderloin

Melt butter in skillet.
Add meat and allow meat to absorb butter on both sides.
Add salt and pepper to taste.
Pour water and bouillon cubes in pan and allow to cook until water is boiled out and brown.
Takes about 30 to 45 minutes to cook.

Smoked Deer

Mix two parts Wicker's with one part dressing. Place deer in a Ziploc bag and cover with marinade. Remove excess air from bag and seal. Allow meat to marinate in refrigerator 6 to 8 hours, flipping bag over half way through time. Remove meat from marinade and wrap bacon around meat. Secure with toothpicks. Cook on smoker according to smoker's directions. This tastes best if not overcooked. Remove at 130\u00b0 to 140\u00b0 for medium rare. (I use a digital meat thermometer.)

Deer Steak(Debbie'S Secret)

Thaw deer in vinegar mixed in bowl of water for about 4 hours; rinse well.
Cut away any white fatty film.
Sprinkle meat with tenderizer and garlic salt on each side; flour and fry.
As steak starts frying, sprinkle with salt and pepper to taste.

Onion Fried Tenderloin

Slice tenderloin in 1/4 inch thick slices, then in the middle of each slice put a small cut.
This is so that the edges will not curl while cooking.
Salt and pepper.
Put in skillet with some oil.
Cook until done.
Add onion on top of meat and cover.
Put on low heat.
Let this cook for about 1/2 hour.
Serve.

Easy Deer Chili In Crock-Pot

Add onion, jalapeno peppers,
pinto beans, deer meat or hamburger,\t tomato
sauce,
chili
powder,
lemon
juice, Worcestershire, salt and pepper.
Add
enough
water to cover, about 4 inches in crock-pot.
Cook on high, 4 to 5 hours.

Easy Pork Tenderloin In Honey Mustard Vinaigrette

Heat oven to 350\u00b0F.
Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
Place pork tenderloin in baking dish.
Cover tenderloin with sauce.
Add water to bottom of baking dish. Adding more water may be necessary later if water evaporates during cooking. You don't want extra sauce to burn on the bottom of the baking dish.
Bake for 30-40 minutes or until oven thermometer reads 145\u00b0F You may leave in oven until pork reaches 150-155\u00b0F if you prefer it well done.

Quick And Easy Pork Tenderloin

Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
Press air out of bag; close top securely.
Turn bag over several times to coat pork well.
Marinate 20 minutes, turning over once.
Grill 4 to 5 inches from hot coals 8 minutes.
Turn pork over; brush with additional marinade.
Cook 7 to 8 minutes longer or until just done.
(Do not overcook).

Easy Beef Tenderloin

Rub tenderloin with vegetable oil.
Do not season until finished roasting.
Cover with foil.
Roast in 450\u00b0 oven for 30 minutes.
Excellent.

Easy Pork Tenderloin Tips

Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
Cook on Low overnight to 8 hours.

Sweet Bacon-Wrapped Venison Tenderloin

oupy soy liquid.
Put Deer Loin in a cooking tray

Deer Heart

f course.
---------.
Stuffed Deer Heart.
Ingredients:
1Deer

North Croatian Deer Goulash

If you have old deer it is recommended to keep

+