Easy Pork Tenderloin In Honey Mustard Vinaigrette - cooking recipe

Ingredients

2 tablespoons honey mustard
4 tablespoons Italian dressing
1 teaspoon vegetable oil
1/4 teaspoon pepper
1/8 teaspoon salt
1 lb pork tenderloin
1/2 cup water

Preparation

Heat oven to 350\u00b0F.
Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
Place pork tenderloin in baking dish.
Cover tenderloin with sauce.
Add water to bottom of baking dish. Adding more water may be necessary later if water evaporates during cooking. You don't want extra sauce to burn on the bottom of the baking dish.
Bake for 30-40 minutes or until oven thermometer reads 145\u00b0F You may leave in oven until pork reaches 150-155\u00b0F if you prefer it well done.