Steak - cooking recipe

Ingredients

1 whole deer tenderloin steak
bacon
wine
A.1. steak sauce
onion
pepper
butter
season salt

Preparation

Take whole deer tenderloin steak, put 5 or 6 slices of bacon in pan, a little cooking wine (red) and a little A.1.
steak sauce.
Add sliced onion and pepper.
Fry all in butter for 5 to 7 minutes on high.
Add a little Morton Nature Season.