Barbecued Venison Tenderloin - cooking recipe

Ingredients

1 deer tenderloin (1 1/4 lb.)
2 Tbsp. butter or shortening
barbecue sauce
1 c. catsup
2 Tbsp. grated onion
1/2 c. chopped celery
1/2 c. water
2 tsp. vinegar
1/2 c. water
2 tsp. vinegar
1 1/2 tsp. salt
1/4 to 1/2 tsp. Worcestershire (as desired)

Preparation

Cut tenderloin into slices 1 3/4-inch thick (about 6).
Trim off any strong fat or tough membrane.
Heat butter in a skillet and brown slices of deer quickly.
Meanwhile, combine remaining ingredients and pour over hot meat.
Place, uncovered, in a moderate oven at 350\u00b0 for 1 hour.
Baste meat occasionally with the barbecue sauce and turn once during the baking.
Makes 6 servings.