Deer Mcnuggets - cooking recipe

Ingredients

1 to 2 lb. deer tenderloin
milk (enough to cover meat)
1/2 c. Worcestershire
1 Tbsp. liquid smoke
1 Tbsp. Cajun seasoning
1 Tbsp. garlic powder
1 tsp. salt
1 tsp. pepper

Preparation

Cut deer into 2-inch strips.
Fill large bowl with milk.
Add all seasonings.
Add meat.
Refrigerate up to 6 hours, flour and fry.
(Every deer you see will be swimming in this marinade.)