Deer Steak(Debbie'S Secret) - cooking recipe

Ingredients

deer tenderloin
self-rising flour
meat tenderizer
salt and pepper
1 c. vinegar
garlic salt
water

Preparation

Thaw deer in vinegar mixed in bowl of water for about 4 hours; rinse well.
Cut away any white fatty film.
Sprinkle meat with tenderizer and garlic salt on each side; flour and fry.
As steak starts frying, sprinkle with salt and pepper to taste.