Deer Tenderloin - cooking recipe

Ingredients

1/4 c. butter
1 c. water
2 beef bouillon cubes
salt and pepper
deer tenderloin

Preparation

Melt butter in skillet.
Add meat and allow meat to absorb butter on both sides.
Add salt and pepper to taste.
Pour water and bouillon cubes in pan and allow to cook until water is boiled out and brown.
Takes about 30 to 45 minutes to cook.