Deer Tenderloin - cooking recipe

Ingredients

2 lb. deer tenderloin
lemon pepper
soy sauce
1/2 lb. bacon

Preparation

Cut tenderloin into strips.
Sprinkle with soy sauce and lemon pepper.
Roll tenderloin into a roll and wrap with one strip of bacon.
Bake at 350\u00b0 for about 30 minutes or until tender.