In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.
nion.
Mix the two cream soups together in a separate bowl
Simmer the carrots, onion and celery in the chicken broth until soft.
Add the corn, peas, salt, pepper, poultry seasoning and chicken.
Add the cream soups and mix well over medium heat until incorporated.
Simmer for 30 minutes.
For the dumplings, mix the egg, milk, and melted butter.
Add to the flour and add salt, pepper and parsley.
It will make a thick sticky batter.
Drop by spoonfuls into the simmering soup.
Cover and simmer for 15 minutes,
Do not allow soup to boil.
Serve in large bowls.
Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
ow speed.
Add whipping cream, and beat on medium speed
Mix the rice, cream soups, 1/2 package soup mix and the water. Combine in a large, deep casserole dish.
Lay pieces of chicken on top of mixture.
Sprinkle the remaining 1/2 package of soup mix over chicken.
Cover with casserole lid or tinfoil; bake for 2 hours at 325\u00b0.
Cook your favorite meat in your favorite way.
Mix sprinkle grated parmesan into cream cheese and mix well.
Spread mixture over meat until mixture is heated.
Or heat mixture seperately (microwave) and serve on the side.
ouched. Let cool.
Easy Icing:. Beat cream cheese and butter until
In bowl cream the butter and cream cheese together.
Add vanilla.
Add powdered sugar slowly while mixing until smooth. Let's frost.
teaspoon salt, the cream, and the sour cream. Add the raw
Preheat oven to 350\u00b0.
Thaw hash browns.
Mix together potatoes, sour cream, soups, onion and cheese.
Place in 9 x 13-inch pan.
Top with corn flake crumbs and butter which have been mixed together.
Bake for 1 hour at 350\u00b0.
Saute onion in butter until tender.
Mix with sour cream, soups and cheese.
Partially thaw potatoes.
Mix sauce over potatoes.
Spread 1/2 cup grated cheese over top.
Bake at 350\u00b0 for 1 hour.
Mix sour cream, soups and peppers. Set aside. Brown meat and onions; drain. Add refried beans and taco seasoning to meat. In bowl, mix cheeses together. In 9 x 13 pan, put 1/2 of sour cream mixture in bottom. Fill warm tortillas with meat and cheese. Roll and place in pan. Add remaining sour cream mixture on top and sprinkle with cheese. Bake at 350\u00b0 for 30 minutes.
eparate bowl mix together sour cream, both cream soups, and evaporated milk with
Blend cream cheese, sugar and egg until smooth.
Pour into crust.
Bake at 350\u00b0 for 25 minutes.
Cool.
Blend sour cream, vanilla and 3 tablespoons sugar.
Pour over cream cheese.
Bake 25 minutes at 350\u00b0. Chill well before serving.
Saute
onion in margarine. Add broth, cream soups and 1 cup milk.
Heat
through.
Add\tbroccoli.
Heat
to bubbling. Add Cheddar cheese and let melt.
- 8 oz packages of cream cheese in a microwave safe
Place the veggies, water, bouillon, cream soups, parsley, and margarine into the crock pot.
Cover and cook on low for 8 hours.
During the last hour, stir in the evaporated milk and the instant potatoes.
To serve, garnish each bowl with the green onion, cheese, and bacon, if desired.
Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
Gradually add heavy cream.
Mix well.
Whip until thickened.
Using back of spoon, shape into 10 (3 1/2-inch) shells.
Place on wax paper-lined cookie sheet.
Freeze 2 hours. When ready to serve, fill with cherry pie filling.
Sprinkle with nuts.
ith an electric mixer, beat cream cheese until smooth.
Gradually