Chicken Casserole - cooking recipe

Ingredients

3 c. Minute rice
3 cans (any combination) cream soups (such as cream of chicken, cream of celery or cream of mushroom)
1 pkg. Lipton dried soup mix (your choice), divided
1/2 c. water
pieces of chicken

Preparation

Mix the rice, cream soups, 1/2 package soup mix and the water. Combine in a large, deep casserole dish.
Lay pieces of chicken on top of mixture.
Sprinkle the remaining 1/2 package of soup mix over chicken.
Cover with casserole lid or tinfoil; bake for 2 hours at 325\u00b0.