Easy Cream Cheese Fruit Bars - cooking recipe
Ingredients
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1 c. sugar, divided
1/3 c. butter
1 1/2 c. graham cracker crumbs
3 (8 oz.) pkg. cream cheese
4 eggs
1 tsp. vanilla extract
1 (21 oz.) can blueberry filling or topping
Preparation
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Preheat oven to 325\u00b0.
To prepare crust:
In a medium saucepan, place 1/4 cup sugar and butter.
Heat until butter is melted, stirring occasionally.
Stir in graham cracker crumbs. Press mixture evenly over the bottom of a 13 x 9-inch baking pan. In a large bowl with an electric mixer, beat cream cheese until smooth.
Gradually beat in remaining 3/4 cup sugar.
Beat in eggs, one at a time.
Add vanilla.
Blend well.
Spoon blueberry filling evenly over crust.
Carefully pour cream cheese mixture over blueberries.
Bake just until set, 45 to 50 minutes.
Cool. Chill until cold, about 2 hours or longer.
Cut into squares.
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