Easy Oven Chicken Fricassee - cooking recipe

Ingredients

5 boneless skinless chicken breast halves (whole or cut into pieces)
1 cup all-purpose flour
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
1/4 teaspoon garlic powder
1 tablespoon instant minced onion
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 tablespoon dried parsley flakes

Preparation

Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
Bake, uncovered, in a 400\u00b0F oven for 25 minutes. Reduce oven heat to 325\u00b0F.
Remove chicken and cover the dish with foil (or a lid). Bake at 325\u00b0F for 1 hour.
Uncover the chicken and increase the oven temperature back to 400\u00b0F Cook 10 more minutes to crisp the chicken.