Easy Cream Cheese Clouds - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1/4 tsp. vanilla extract
1 c. heavy cream
1 can cherry pie filling
chopped nuts (any kind)

Preparation

Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
Gradually add heavy cream.
Mix well.
Whip until thickened.
Using back of spoon, shape into 10 (3 1/2-inch) shells.
Place on wax paper-lined cookie sheet.
Freeze 2 hours. When ready to serve, fill with cherry pie filling.
Sprinkle with nuts.