Sour Cream Potatoes - cooking recipe

Ingredients

1 large (32 oz.) pkg. frozen hash browns, diced (not the shredded)
1 (16 oz.) container sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 square margarine
1/3 c. chopped onion
1 c. grated cheese

Preparation

Saute onion in butter until tender.
Mix with sour cream, soups and cheese.
Partially thaw potatoes.
Mix sauce over potatoes.
Spread 1/2 cup grated cheese over top.
Bake at 350\u00b0 for 1 hour.