Microwave cream cheese 2 min until soft. Stir in crab, onions, lemon juice, 2 Tbsp of crab liquid, and hot pepper sauce to taste.
Microwave until piping hot. Serve warm with crackers.
Enjoy!
In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
Melt butter, cheese and crab in saucepan until it all mixes together.
Should be easy to dip with crackers.
Serve with assorted crackers.
read cubes around it).
DIP:In mixer, mix cream cheese
In a saucepan, combine crabmeat, cream cheese and butter. Heat and mix thoroughly.
Transfer to hot chafing dish.
Serve with large size corn chips.
If you want to jazz it up a bit, add Old Bay seafood seasoning to taste.
Make \"yoghurt cheese\" by spreading yogurt onto several layers of paper towels to 1/2-inch thickness. Cover with more paper towels. Let stand and replace paper towels once they are saturated.
Meanwhile combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk.
With a spatula, scrape yogurt off paper towels into the bowl with the cream cheese mixture.
Add all remaining ingredients and stir gently to combine.
Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.
Drain crab meat and pick out any small pieces of shells that may be present.
Place cream cheese on serving dish and sprinkle crab meat on top.
Pour cocktail sauce over cheese and crab meat. Serve with your choice of crackers.
Spread cream cheese in pie plate like crust.
Mix crab and red sauce together and spread on top of cream cheese.
Refrigerate! Serve with crackers.
Spread softened cream cheese on a serving dish or tray.
Pour cocktail sauce onto cream cheese.
Chop crab meat and spread on sauce.
Sprinkle with oregano (optional).
In a small bowl, combine ingredients.
Cover; refrigerate until serving time.
Serve as a dip with fresh vegetables.
Makes 1 3/4 cups.
Put the cream cheese in a dish.
(You can even leave it as it is.)
Top with crab or shrimp, drained.
Pour cocktail sauce over it.
Stick a knife in it and serve with crackers.
Mix all ingredients except crab meat and cook on stove until smooth.
Add crab meat until hot.
Serve on crackers or party breads.
Keep warm.
Place cream cheese in a dish; put crab meat over.
Place sauce to taste on top and serve with crackers.
Mix and stir.
Cover and place over low heat until cream cheese softens.
Place crab dip in dish.
Serve with chips or crackers.
Heat cream cheese in microwave until soft. Mix remaining ingredients with cream cheese. This is a good dip served hot or cold. If you like it less spicy, delete the jalapenos.
Fold in parsley, garlic powder and crab.
Serve hot or cold.
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.
nder the body.
Brush crab with melted butter, cover loosely