Crab Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese blocks
1/2 onion, diced finely
1 lb. lump crab meat
jalapenos, finely diced
Tony Chachere seasoning

Preparation

Heat cream cheese in microwave until soft. Mix remaining ingredients with cream cheese. This is a good dip served hot or cold. If you like it less spicy, delete the jalapenos.